BESS Foundation Partnership
In March 2023, BCBS hosted a retreat for Dharma teachers focused on the intersection of climate change and ...
Read More BCBS Meal Inspirations
At BCBS, our commitment to nourishing the spirit extends beyond study and practice to the food we serve. ...
Read More Embracing Tradition: The BCBS Spirit House
"My heart has another home in Thailand,” says BCBS Board Member Kevin Quigley. As a Peace Corps Volunteer ...
Read More Made with Metta: Tempeh Tikka Masala
Tempeh Tikka Masala is a newer addition to the BCBS menu that has quickly become a crowd-pleaser. This ...
Read More Welcome Lynn Whittemore to the Board of Directors
Lynn Whittemore was first introduced to Buddhism in 1978 during a semester abroad in Nepal, though her study, practice, ...
Read More Welcome Betty Burkes to the Board of Directors
Betty Burkes has been an educator/activist for five decades. She has been a Montessori teacher, a peace educator ...
Read More Made with Metta: Peanut Sauce
One of our all-time favorites, Noodle Nirvana, features a mouth-watering peanut sauce that is sure to create a ...
Read More Creating Sangha in BCBS Programs
Sangha serves as a sanctuary of fellowship and support, providing a nurturing environment where practitioners can find companionship, ...
Read More Touching the Earth Interview
Touching the Earth (TTE) is a three-week immersion for young adults on a Vermont homestead to cultivate self-awareness ...
Read More Now Hiring: Per Diem Cook
Barre Center for Buddhist Studies seeks an experienced, efficient, and energetic cook to occasionally assist in planning and ...
Read More NEW IMP Certificate Program
BCBS is delighted to announce our partnership with the Institute for Meditation and Psychotherapy (IMP) on their Certificate Program in Mindfulness ...
Read More Made with Metta (General Tarrah’s / Tso’s Tofu)
Cooking is an act of love and care for our chefs, who stay on the lookout for delicious ...
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